Due to the exclusive transformation process used in the production of Flamy COCO, we ensure that briquettes, once lit and spread on the barbecue, will not produce a flame. Not even when the natural fat of food ends up on the smoldering briquettes. Even if you pour oil directly on the smoldering briquettes, it will not ignite.

What are the advantages:

It doesn't burn. This way you can be sure that the meat is roasted instead of burned. This allows you to present an excellent and tasty dish to the table.

Flamy COCO briquettes are completely odorless and tasteless. They do not contain additives of any kind. They are the result of a natural product that will in no way compromise the quality or original flavors of the food.

Flamy COCO burns at least 7200 kilocalories. The high and constant temperature during the grilling process closes the pores of the food while retaining all its juices.

Flamy COCO produces much less smoke than other briquettes and approximately 3% ash remains.

The result is a delicious fish or piece of meat that retains its original taste and looks excellent and tasty.

Unlike solid charcoal or briquettes of uneven shape, Flamy COCO is supplied in a rectangular format of the same size and of consistently high quality.

The compact packaging and use of boxes is a major advantage. It avoids dust formation caused by friction that inevitably arises when coals are loosely packed in bags.

Carbosi briquettes are produced in an ecologically responsible manner in Portugal. The briquettes are pressed from the leftover and collected dust from charcoal production. Carbosi briquettes consist of the wood types eucalyptus, oak and walnut and are compressed using the natural raw material flour.

Because the charcoal briquettes (Pillow) are compressed under high pressure, a high product density is created, which has the following advantages:

• long burning time
• constant temperature
• low ash content after combustion
• neutral odor and taste

Specifications: