The bunka knife is a traditional Japanese kitchen knife with a distinctive design and a striking kiritsuke tip – ideal for precision work. Thanks to its double-sided edge and versatile blade, this knife is suitable for a wide range of cutting tasks, from rough chopping to fine slicing. The sharp tip makes it perfect for cutting herbs, creating decorative vegetable cuts and carefully removing fat or skin. This set contains two bunka knives with blade lengths of 13 and 18 cm, each supplied with a matching leather blade guard – ideal for safe storage or transport.