For more than 60 years, the rust-resistant, exceptionally durable and portable Classic PK Grill & Smoker ® has been one of the best-selling charcoal grills. The PK Grill&Smoker is respected worldwide by BBQ professionals and competition teams.

What’s new?

• Approximately 7 cm higher working height
• Radial vents with hash marks for precise temperature control
• Improved hinges for greater lid stability, both open and closed
• Wider and more precise lid seal
• Improved airflow management
• More ergonomic handle
• Updated aluminium wheels with rubber tyres
• More shelf space
• Ultra-high-quality cart construction
• Probe port
• Redesigned cooking surface with removable fuel door
• Optional lower storage bin
• Optional Tel-Tru-Thermometer
• Optional flip kit

Highlights:

• Perfect for Low&Slow and Hot&Fast
• Patented shape, ideal for 2-zone cooking
• Cast aluminium = even heat
• Rust-free aluminium capsule
• 20-year warranty
• Rubber wheels with aluminium rims

Almost 20 years ago, Aaron Franklin put his first brisket on his smoker and… “It was pretty terrible,” as he says himself.

Today, he makes the best briskets in the universe. Every day, 106 briskets come off the smokers behind his BBQ restaurant in Austin, Texas, and sell out within a few hours.

Customers travel hundreds, if not thousands, of kilometres and wait in line for hours to taste a piece of his BBQ magic. But you don’t have to travel all the way to Texas for his secret ingredients, because we’ve already brought all the Franklin BBQ goodies over from the USA for you!