Last year Smokey Goodness won the Cookbook of the Year jury prize. This year, an overwhelming number of voters for the Golden Guard Audience Award declared - Smokey Goodness 2 - the audience favorite of 2017. Following the nomination, the professional jury wrote about this book: ''It is great that Jord Althuizen also maintains the high level of his first in his second book. has managed to hold on and still manages to surprise. Smokey Goodness 2 is nice and tough, right down to the cocktails!''.

Burning hot, that is barbecuing Smokey Goodness style. The real thing: cool, slow and this time also full of fuego. Because Smokey travels to South America in search of the BBQ culture of the Argentinian pampas. From fiery salsas to complete asados, porkbelly pitas and Latino spareribs. Of course we also go next level! Grill over an open fire, dig your own fire pit or - for the real fire eaters - build your own infiernillo. With Smokey Goodness you can pursue your carnivoresque hobby.

Jord Althuizen is the man behind Smokey Goodness. After tasting true barbecue in America, he started BBQ catering Smokey Goodness, with the mission to set the Netherlands on fire for true barbecue. His first book Smokey Goodness is an absolute bestseller and was named Cookbook of the Year 2016.