Curious about how your meat is shipped? Read all about it here !

BBQ Pitmaster Tip: Cook the neck under rib indirectly to a core temperature of 94c

(Also great for Pulled Beef & Hamburgers)

Fresh meat at Vuur&Rook!

Yes it is all possible, order your favorite charcoal, sauce, rub, BBQ tools or sausage making attributes and we will add fresh meat in the same package! How does it work? Place your order online and complete it completely, once this is done we will carefully pack your order and forward the meat order to our supplier Home Made.

Here your meat order is carefully selected from fresh cut meat and hygienically packed under vacuum or gas packaging. The meat is labelled with the name, the content in weight, the best-before date and a storage advice. Your meat order is then stored in a 2c cold room until approximately 16:00.

All this in a HACCP and EEG certified butcher shop (EEG3216). At the end of the day your order is packed in cool bags together with ice packs to ensure maximum freshness. Once arrived at our warehouse your entire order is transferred to the carrier of your choice, who will offer the package to you the next business day.

This way we can deliver you an absolutely fresh top product of only the highest quality with of course our freshness guarantee! The carrier will email you on the day of delivery an indication of the delivery moment, make sure that someone is present to accept the package, if this is not the case, the carrier will offer the package again the next working day.

If no one is present and/or there is a weekend or holiday in between, our freshness guarantee will be void! (so plan your delivery well!)

Please note! If you have chosen a delivery to a pick-up point, please collect your package as soon as possible.