About Smoke

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About Smoke

In 'About smoke' you will learn everything about smoking meat, fish and vegetables: the difference between hot and cold smoking,... Read more

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€24,99€22,93

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    SKU: 96830816
    Barcode: 9789461430977

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    In 'About smoke' you will learn everything about smoking meat, fish and vegetables: the difference between hot and cold smoking, the materials available to you as a home smoker (from smoking pan, smoker and barbecue to cold smoke generator and smoking gun). , the subtle taste differences between smoking on oak, beech, hickory or hay and the ideal temperature at which you let your wood (including in the form of moth or chips) smolder. Of course, a lot of attention is also paid to tasty safety measures such as brining and dry salting.

    In addition to this solid smoke science, you will also learn in 'About smoke' how to make your own cold smoker from a coffee can and an aquarium pump.
    The recipes are versatile; from classics such as smoked bacon, smoked salmon and Amsterdam beef sausage to smoked cheese, nuts, beets, oysters, tofu and spare ribs and even special dishes such as smoked olive oil and drinks. 'About smoke' also contains experimental smoked dishes by three-star chef Jonnie Boer from restaurant De Librije.

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    KRIS GOEMINNE
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    Intersant boek over alles wat roken betreft. Leest gemakkelijk. Ook de recepten zijn een plus.

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