Norwegian Salmon Silk / Salmon Fillet with Skin 1200 grams

  • Vuur & Rook Noorse Zalmzijde / Zalmfilet met Huid 1200 gram

  • Evening delivery on working days

Product form

Norwegian Salmon Silk / Salmon Fillet with Skin 1200 grams

    Our Norwegian salmon side is a beautiful piece of high-quality salmon fillet, carefully cut from whole salmon weighing 4–5 kg.... Read more

    In stock

    €34,99€32,10

      • Free shipping above €100
      • Quick help via chat and telephone
      • Helped by real BBQ pitmasters
      • Free post-payment with Klarna

      SKU: 115480715
      Barcode: 000001199

      Free ShippingFree Shipping

      Enjoy free shipping on orders over €100! Discover our extensive collection and take advantage today.

      Free returns within 14 daysFree returns within 14 days

      No problem! If your purchase does not meet your expectations, we offer free returns within 14 days. Shop with confidence with us.

      Often purchased together with

      Size chart

      Product description

      Our Norwegian salmon side is a beautiful piece of high-quality salmon fillet, carefully cut from whole salmon weighing 4–5 kg. This means a firm and flavourful piece of fish with a lovely texture and natural fat marbling for optimal juiciness.

      This fillet is neatly trimmed and without the belly flap, giving you a perfect piece of salmon. Cook the salmon indirectly (52c medium-rare, 58c well done).

       

      How do we ship your meat?

      Yes it is all possible, order your favorite BBQ tools or sausage making attributes and we will add fresh meat in the same package! How does it work? Place your order online and complete it completely, as soon as this is done we carefully pack your order and forward the meat order to our supplier Home Made.

      Here your meat order is carefully selected from fresh cut meat and hygienically packed under vacuum or gas packaging. The meat is labelled with the name, the content in weight, the best-before date and a storage advice. Your meat order is then stored in a cold room of 2°C until approximately 16:00.

      Read all about shipping meat here

      Recently viewed

        Sign up for our newsletter

        Newsletter

        Take a seat around the fire and receive our BBQ emails with a €5 welcome discount, exciting promotions and the best recipes.

        Login

        Forgot your password?

        Don't have an account yet?
        Create account