If you are serious about grilling, smoking, and BBQing, you need a flavorful and balanced rub that you can use on everything. This All Purpose rub is genius on pork, beef, chicken and even vegetables. Use the rub alone or use the rub in combination with other killer hogs products for an even more intense taste!

Ingredients: Brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices ( red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla pod extract, ethyl alcohol), xanthan gum, onion powder and natural flavoring (dextrose). CONTAINS: ANCHOVY (FISH)

Specifications:

Since 2001, brothers Malcom & Waylon Reed can be found at almost every BBQ competition. Every year they take on new challenges, compete with an increasingly professional range of rival BBQ teams and refine their skills. But Killer Hogs has grown into much more than a competition BBQ team. Killer Hogs is a BBQ company with a full product line!

Killer Hogs rubs and sauces are excellent for smoking and grilling both meat and vegetables. They're specially made to 'do good with others', so you can blend rubs, combine flavors and try something new with every recipe.

Killer Hogs rubs and sauces have been developed, refined and perfected on the BBQ Competition circuit... and these flavors have yielded some big trophies and even bigger checks. Over the past 10 years, Killer Hogs has become a staple for countless teams at Competition BBQ events around the world.

Killer Hogs rubs and sauces are designed to provide consistent results in both the taste and appearance of your favorite barbecue dishes.