Contents |
Approximately 1000 grams |
Country of origin
|
The Netherlands |
Packaging
|
Vacuum bag |
Storage condition
|
Frozen -18ºC |
Shelf life frozen
|
1 year |
Shelf life refrigerated
|
2 days |
Curious about how your meat is shipped? Read all about it here !
Tip from the BBQ Pitmaster: Cook the thighs indirectly to a core temperature of 72c!
Fresh meat at Vuur&Rook!
Yes, it's all possible, order your favorite charcoal, rub or sausage making attributes and we will add fresh meat in the same package! How does it work? Place your order online and complete it completely. Once this has happened, we will carefully package your order and forward the meat order to our supplier Home Made.
Here your meat order is carefully selected from freshly cut meat and hygienically packed under vacuum or gas packaging. The meat is labeled with the name, content by weight, best before date and storage advice. Your meat order will then be stored in a cold room at 2c until approximately 4 p.m.
All this in a HACCP and EEC recognized butcher's shop. (EEG3216) At the end of the day, your order will be packed in cooling bags together with ice packs to ensure the maximum freshness guarantee. Once you arrive at our warehouse, the cool bags will be added to your order and the entire order will be transferred to DPD, who will deliver the package to you the next working day.
This way we can supply you with an absolutely fresh top product of only the highest quality with of course our fresh guarantee! On the day of delivery, DPD will email you an indication of the delivery time. Make sure that someone is present to accept the package. If this is not the case, DPD will deliver the package again the next working day.
If no one is present and there is a weekend or public holiday, our fresh guarantee will lapse! (so plan your delivery well)
Because we only aim for 100% quality, it is unfortunately sometimes possible that when you place a combination order with meat and other products from our range, we cannot guarantee delivery within 36 hours but within 48 hours, for example when a piece of meat is not immediately in stock, we will hold the entire order, but you will still receive it within 48 hours!