Eggs Easy recipes from our own and world cuisine

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Eggs Easy recipes from our own and world cuisine

Eggs are just about the most democratic ingredient in the world. Cheap, always tasty and never boring due to the... Read more

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€11,99€9,91 -€3,00 -€2,48
€8,99€7,43

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    SKU: 12300749S
    Barcode: 9789022336755

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    Eggs are just about the most democratic ingredient in the world. Cheap, always tasty and never boring due to the endless variations. Eggs are an indispensable ingredient in both haute cuisine and the most modest kitchen. A simple omelette with bacon, an egg with shrimp or a bird's nest: the most delicious dishes from our country are discussed. But lovers of world cuisine will also find what they are looking for in this tasty book, with for example a hearty tortilla, a surprising tagine or quinoa with fried egg. And of course there is room for desserts such as sabayon or lemon soufflé. Boiled, fried or poached for breakfast, in a salad or wok for lunch, in a cake or cookies as a snack and in countless forms for dinner: everyone is happy with eggs.

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