With its generous 6.4-litre capacity, this pan is your best friend in the kitchen. Roasting, baking, braising, grilling or searing a steak? Easy peasy – it does it all without a fuss.

But it doesn’t stop there: sous-vide cooking? Check. Use it as a 30 cm grill pan? Absolutely. Whether you’re cooking meat, fish, vegetables or even fruit over the fire – those high, thick grill ridges always create perfect grill marks, a crispy edge and finger-licking flavour.

And here’s the clever part: turn the pan over and you have a bread dome! Ideal for artisan bread with a firm, golden-brown crust. The thick cast iron retains heat beautifully and the lid seals tightly, allowing steam to do its work and helping your bread rise nicely. Even better: the flat side of the lid is perfect for placing your dough on – no more burnt fingers.

Oh, and craving pizza with that typically crispy base you get from an Italian stone oven? Simply use the same flat side as a pizza stone. Thanks to the red-hot cast iron base, your pizza will be ready faster than you can say “Buon appetito”.

As if that weren’t enough, it also comes with a silicone lid. This means you can slide the pan straight into the oven. And yes, that lid can handle temperatures of up to 240 °C – so get baking!

• 6.4-litre capacity – large enough for stews, roasts and big gatherings

• 2-in-1 design – pan and reversible lid that doubles as a bread dome or pizza stone

• Multifunctional use – roasting, baking, grilling, braising, sous-vide and oven-ready

• 30 cm grilling surface – fitted with high grill ridges for perfect grill marks and full flavour

• Made from heavy-duty cast iron – excellent heat distribution and retention

• Silicone lid included – oven-safe up to 240 °C, so get baking!

• Perfectly sealing lid – ideal for steaming, rising and juicy results

• Fireproof and incredibly durable – suitable for all heat sources, including induction, BBQ and campfires

• Italian pizza at home – use the lid as a pizza stone for crispy bases

• Smart and safe design – flat lid surface for placing your dough on without burning your fingers