Sausage making Herbs & Intestines
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Vuur & RookEpos Farmer with sausage herbs 1.5 kilos
€59,99€55,04
Farmers with sausage herbs 1.5 kilos
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Vuur & RookThe Weerd Dry Sausage Mix with cloves 2 kilos
€59,99€55,04
Dry sausage mixture with cloves 2 kilos
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Vuur & RookVerstegen Merguez seasoning 1 kilo with salt
€22,99€21,09
Verstegen Merguez seasoning 1 kilo with salt. Use 30 grams per kilo of meat
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Vuur & RookVerstegen Fish (salmon) seasoning 1 kilo with salt
€32,99€30,27
Verstegen Fish (salmon) seasoning 1 kilo with salt
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Vuur & RookDe Weerd Hausmacher liver sausage herbs 1.5 kilos
€79,99€73,39
Hausmacher liver sausage herbs 1.5 kilos
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/60 clipped. 25 pcs
€19,99€16,52
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookRye for beam knitting / beam mash 10kg
€24,99€22,93
Rye for beam knitting / beam mash 10kg
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 75/50 clipped. 25 pcs
€19,99€16,52
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookHela Beef Jerkey herbs 1 kilo
€31,99€29,35
Beef Jerkey seasoning 1 kilo Preparation method: dosage 56 grams per 1 kg of material Ingredients: sugar, hydrolyzed vegetable protein (soy and corn), spices (including celery), cane sugar, wheat fiber, salt, dextrose, yeast extract, smoke flavoring
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Vuur & RookHela Grillwurst Herb blend 1 kilo
€37,99€34,85
Preparation method: dosage 15-20 g per kg of material, optionally add 18 g of salt per kg Ingredients: spices (pepper, onion, coriander, mustard flour, ginger, mace, spices), acidity regulator (sodium acetate), dextrose, dried glucose syrup, flavour enhancer (monosodium glutamate), modified...
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Vuur & RookOxo intestine, transparent, cal 80/28 clipped. 10 pcs extra thick
€9,99€8,26
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookDanish Smoked Salt (smoked salt) 280 grams
€23,99€22,01
The sea salt has a particularly beautiful 'pyramid shape' and is traditionally smoked at a low temperature over beech wood in Denmark. This gives the salt a delicious smoky flavor and a light brown color.
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Vuur & RookNitta Callagenintestine (Super Knak) edible pipe 15 meters cal. 19 Specially for Wiener Knak Sausage
€8,99€8,25
Nitta Callagen intestine (Super Knak) edible pipe 15 meters cal. 23 Specially for Wiener Knak Sausage (Dry processing / stopping)
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Vuur & RookPig intestine skins 50x50 cm dry. 10 pieces
€24,99€22,93
Click here for the recipe: Coppa di Parma Finnochio
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Home MadePig intestines cal. 30/32 per 5 hank (450 meters)
€189,99€174,30
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & Rookvan Hees Starter cultures RAPID
€6,99€6,41
Starter cultures (RAPID) for dry sausage. Use 0.2 grams per kilo. Bag 25 grams (Note: fast-acting starter cultures) Click here for an extensive product specification (.pdf)
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Vuur & RookVerstegen Selecta Bratwurst seasoning 1 kilo
€22,99€21,09
Verstegen Selecta Bratwurst seasoning 1 kilo with salt. Use 25 grams per kilo of meat
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Vuur & RookQualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos
€12,99€11,92
Qualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham/gammon/shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat/bacon/raw ham, etc.) Water plus colorozo...
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Home MadePig intestines cal. 30/32 per approx. 15 meters
€16,99€15,59
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookVerstegen Colorozo salt 0.6% nitrite 5kg
€27,99€25,68
In raw meat products, nitrite converts myoglobin into nitrosomyoglobin, which gives the product a red color. In heated meat products, nitrosomyoglobin forms the pink-red nitrosomyochromogen. The unreacted nitrite (the residual nitrite) remains to inhibit the growth of unwanted bacteria. ...
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Vuur & RookBarialon intestine, transparent, cal. 80/35 clipped 25pcs EXTRA heavy
€15,99€13,21
Barialon intestine, transparent, cal. 80/35 clipped 25pcs EXTRA heavy
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Vuur & RookRolling yarn (spool 80 meters) red/white Extra Strong
€7,99€6,60
Rolled yarn reel 80 meters Red White extra strong
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Vuur & RookOxo intestine, transparent, cal 35/80 clipped. 25 pcs extra thick
€19,99€16,52
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, smoke permeable, cal. 110/60. 25 pcs
€34,99€28,92
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookAluminum Pate Container 8x26x10 cm
€14,99€12,39
Aluminum reusable container that can be used for, for example, pâté, beam mash, meatloaf, etc. Specifications: Dimensions: 8 x 26 x 10 cm Contents: 1 piece Martial: Aluminium Dishwasher safe: No
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Vuur & RookNitta Callagenintestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage
€9,99€9,17
Nitta Callagen intestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage. A brown callagen casing for non-smoked, smoked sausage. Make a standard smoked sausage dough and add 4 grams per kilo of smoke flavor (art 4000080)....
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/50 clipped. 25 pcs
€17,99€14,87
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookIndasia Starter Cultures
€9,99€9,17
Starter cultures for dry sausage. Use 0.5 grams per kilo. Bag 20 grams
