Katai Forged

  • Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover Forged Limited Edition Kiritsuke Mes met Cover

    ForgedLimited Edition Kiritsuke Knife with Cover

    Out of stock

    €247,92€204,89

    The Kiritsuke knife is a classic Japanese kitchen knife, characterized by a straight blade edge and a subtly curved tip. It is known as a symbol of craftsmanship and status in the Japanese culinary world. This versatile knife is designed...

  • Forged Katai Forged Slagersmes Forged Katai Forged Slagersmes Forged Katai Forged Slagersmes Forged Katai Forged Slagersmes Forged Katai Forged Slagersmes

    ForgedKatai Forged Butcher Knife

    In stock

    €128,92€106,55

    The Katai butcher's knife is designed for those who want to easily prepare large cuts of meat and portion them precisely. Thanks to its extra-long blade and distinctive upward curve at the tip, you can cut perfect, straight slices in...

  • Forged Katai Forged Diamanten Aanzetstaal Forged Katai Forged Diamanten Aanzetstaal Forged Katai Forged Diamanten Aanzetstaal Forged Katai Forged Diamanten Aanzetstaal Forged Katai Forged Diamanten Aanzetstaal

    ForgedKatai Forged Diamond Sharpening Steel

    In stock

    €109,08€90,15

    The Katai diamond honing steel is essential for maintaining a razor-sharp cutting edge. By drawing the knife several times along the steel with the entire blade, the burrs are neatly realigned, helping your knife retain its sharpness. Consistency in the...

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    ForgedKatai Forged Boning Knife

    In stock

    €119,00€109,17

    The Katai boning knife is the ideal knife for precisely boning meat and poultry. Thanks to its long, slender blade, you can effortlessly cut along bones and joints without losing control or precision. Unlike other Forged series knives, the Katai...

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    ForgedKatai Forged Carving Knife

    Out of stock

    €119,00€98,35

    The Katai slicing knife is specially designed for effortlessly cutting meat and fish, thanks to its long, narrow blade, which offers minimal resistance and prevents food from sticking to the knife. This also makes the knife perfect for precisely carving...

  • Forged Katai Forged Koksmes 20,5 cm Forged Katai Forged Koksmes 20,5 cm Forged Katai Forged Koksmes 20,5 cm Forged Katai Forged Koksmes 20,5 cm Forged Katai Forged Koksmes 20,5 cm

    ForgedKatai Forged Chef's Knife 20.5 cm

    4 reviews

    In stock

    €122,96€101,62

    The Katai chef's knife from the Forged series is a true example of craftsmanship, featuring an impressively long blade that is perfect for cutting hard breads, quiches and even large vegetables or fruits such as pumpkin, pineapple or melon. Made...

  • Forged Katai Forged Santoku 14 cm Forged Katai Forged Santoku 14 cm Forged Katai Forged Santoku 14 cm Forged Katai Forged Santoku 14 cm Forged Katai Forged Santoku 14 cm

    ForgedKatai Forged Santoku 14 cm

    In stock

    €112,06€92,61

    The Katai 14 cm santoku knife is the Japanese counterpart to the traditional chef’s knife and excels in versatility. ‘Santoku’ stands for the three virtues: slicing, chopping and dicing, exactly what this knife excels at. Thanks to its compact 14...

  • Forged Katai Forged Broodmes Forged Katai Forged Broodmes Forged Katai Forged Broodmes Forged Katai Forged Broodmes Forged Katai Forged Broodmes

    ForgedKatai Forged Bread Knife

    In stock

    €119,00€98,35

    The Katai bread knife is an indispensable knife for anyone who wants to effortlessly cut through hard crusts and soft interiors. Thanks to its long, serrated blade, this knife is ideal for baguettes, quiches and even cutting large vegetables and...

  • Forged Katai Forged Universeel mes Forged Katai Forged Universeel mes Forged Katai Forged Universeel mes Forged Katai Forged Universeel mes Forged Katai Forged Universeel mes

    ForgedKatai Forged Universal knife

    In stock

    €107,10€88,51

    The Forged Brute universal knife is the compact counterpart to the traditional chef's knife and is perfect for cutting vegetables or smaller pieces of meat. The slim blade offers optimal control, allowing you to work with great precision. This knife...

  • Forged Katai Forged Santoku 18 cm Forged Katai Forged Santoku 18 cm Forged Katai Forged Santoku 18 cm Forged Katai Forged Santoku 18 cm Forged Katai Forged Santoku 18 cm Forged Katai Forged Santoku 18 cm

    ForgedKatai Forged Santoku 18 cm

    In stock

    €122,96€101,62

    The Katai 18 cm santoku knife is a versatile kitchen knife that originates from the Japanese cutting tradition. ‘Santoku’ stands for the three virtues: slicing, chopping and dicing, precisely what this knife excels at. With its 18 cm blade, the...

  • Forged Katai Forged Koksmes 16 cm Forged Katai Forged Koksmes 16 cm Forged Katai Forged Koksmes 16 cm Forged Katai Forged Koksmes 16 cm

    ForgedKatai Forged Chef's Knife 16 cm

    In stock

    €109,08€90,15

    The Katai 16 cm chef's knife is the perfect choice for anyone looking for precision and versatility in the kitchen. Thanks to its compact 16 cm blade, this knife combines optimal control with effortless cutting, making it ideal for finely...

Wave-like shapes were used as a source of inspiration when designing the Katai series from Forged. This is reflected in the shape of the blade and how the shape then continues into the handle. This results in a special and striking design. The blade is completely hand-forged in 5 layers of Japanese VG10 steel. The hammer blow on the blade is basically the same as the other series. However, it has undergone additional finishing using a very fine hammer. However, this method of editing is a lot more intensive, but results in a refined look with a completely unique appearance. The handle is in turn made of beautiful root wood. The wood is first filled with resin, then pressed and finally modeled. This process makes each knife unique in finish, size, color and wood structure.

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