The Katai butcher's knife is designed for those who want to easily prepare large cuts of meat and portion them precisely. Thanks to its extra-long blade and distinctive upward curve at the tip, you can cut perfect, straight slices in one smooth motion. Made from high-quality Japanese VG10 steel with a hardness of 60 Rockwell, this knife guarantees long-lasting sharpness and strength. Each Katai butcher's knife is hand-forged, ensuring a unique appearance and craftsmanship. With a blade thickness of 2 mm, a cutting angle of 18 degrees and a luxurious wooden box for packaging, this knife is an absolute must-have for serious meat lovers. Includes a 10-year warranty.