The Fireboard Pulse is a wireless cooking thermometer that uses dual-band Bluetooth and S1G technology to stream temperature data to the Fireboard cloud, accessible via the Fireboard mobile app.

The wireless Pulse probe monitors the internal temperature of your cook and the ambient temperature of the grill using two sensors - one near the tip and one in the ceramic end. No wires are required.

Pulse can connect via Bluetooth to the Fireboard 2 series, the Fireboard Spark, Yoder smokers and smartphones. Adding an S1G antenna to a standalone Fireboard 2 controller significantly increases the range of the Pulse, enabling a better connection through metal grill bodies.

The Pulse charger can be stacked with additional stations using magnets, allowing you to charge multiple probes at the same time. You only need one USB-C power cable, regardless of how many probes you add to your setup.

Specifications:

Probe shaft dimensions: 0.19″ W x 0.23″ H (4.75 mm W x 5.76 mm H)
Probe weight: 0.9oz
Total length: 5.87 inches (149 mm)
Minimum insertion depth: 70 mm (2.76 inches)
Internal sensor specifications:
Temperature range: 14°F to 212°F (-10°C to 100°C)
Accuracy: ±0.4°F (±0.2°C)
External sensor specifications:
Temperature range:
Stainless steel version: 0°C to 350°C (32°F to 662°F)
Color versions: 32°F to 572°F (0°C to 300°C)
Accuracy: ±1°F (±0.6°C) up to 302°F (150°C)
Max. searing: 430°C (806°F) for 3.5 minutes
Radio type & frequency:
S1G (900 MHz / 868 MHz EU)
Bluetooth 5.3 (2.5 GHz)
Water resistance: IP67 for protection against water and dust
Battery life: Approx. 24 hours of continuous use
Charging time: 10 minutes for a full charge