Meat, Fish and Sausage
A good barbecue starts with good ingredients. At Vuur & Rook you will find a wide range of meat, fish and sausage for grilling, smoking and low & slow cooking. From spareribs, picanha and burgers to artisan sausages, salmon and prawns. This means you can find a suitable cut of meat, fish or sausage for every barbecue.
For a large part of our meat and sausages, we work with Home Made Vleesspecialiteiten. Whether you are planning a quick grilling evening or spending hours preparing a beautiful low & slow dish, at Vuur & Rook you can easily order meat for your barbecue online.
BBQ meat for low & slow cooking
Low & slow barbecuing requires cuts of meat that are suitable for longer cooking at a low temperature. Our range includes various classics for the smoker and BBQ.
For example, get started with short ribs, pork shoulder, spareribs, picanha or pork belly . Pork shoulder is often used for pulled pork, while short ribs and various types of ribs are perfectly suited to slow cooking on the BBQ.
Spareribs for the BBQ
Spareribs are a true BBQ classic. At Vuur & Rook you will find various types and sizes. Give the ribs extra flavour with your favourite BBQ rub and sauce, and cook them slowly on the smoker or BBQ. This gives the spareribs a delicious flavour and makes them wonderfully tender.
Steaks and beef for the BBQ
Prefer a beautiful cut of beef over the fire? There is plenty of choice here too. Consider bavette, entrecôte, and Picanha. Some cuts of beef are ideal for quick cooking over high heat, while others come into their own when cooked slowly. Picanha, also known as rump cap, is a popular choice for the BBQ, for example.
Burgers and satay
Good burgers are a must for a quick BBQ. Our range includes Grain Fed Black Angus burgers and Texas burgers with cheddar and green jalapeño in various sizes. You can also turn to Vuur & Rook for satay . Grill the satay directly over the fire and combine it with your favourite BBQ sauce or other barbecue dishes.
BBQ sausage and grill sausage
BBQ sausage lovers also have plenty of choice. The range includes various flavours, from Texas Cheddar with green jalapeño and Bacon Onion to Chorizo and classic German bratwurst. You will also find various types of grill sausage. BBQ sausage is easy to combine with other dishes, making it ideal for a convivial barbecue or drinks gathering.
Fish for the BBQ
Meat is not the only thing that works well on the barbecue. Fish on the BBQ also offers plenty of possibilities. At Vuur & Rook you will find, among other things, Norwegian salmon fillet and wild king prawns.
Salmon can be cooked indirectly or smoked, for example, while prawns are perfectly suited to a shorter cooking time on the grill. This makes it easy to add variety to a BBQ with different types of meat and fish.
Order BBQ meat online from Vuur & Rook
Would you like to order BBQ meat online for your next barbecue? At Vuur & Rook you will find a wide range of meat, fish and sausage for various BBQ preparations. From a quick burger or steak to spareribs, pulled pork and other low & slow dishes. Complete your order with BBQ rubs, sauces and charcoal . This way, you can easily have everything you need for your next barbecue delivered in a single order.
View the Meat, Fish and Sausage range and order your favourite BBQ meat, fish or sausage online.
Frequently asked questions about Meat, Fish & Sausage
What kind of BBQ meat can I buy from Vuur & Rook?
We offer a wide range of BBQ meat: from juicy steaks, brisket and pulled pork to tender spareribs, burgers and chicken. All of the highest quality.
Do you work with a supplier?
Yes! We work with Home Made Vleesspecialiteiten, a recognised artisan butcher (EEG3216). This means you can always count on freshly prepared, safely packaged meat.
Can I also order fish for the BBQ?
Of course! In addition to meat and sausage, we also offer a wide selection of fresh fish for the barbecue, perfect for grilling or smoking.
What makes your meat special for BBQ?
Our selection is tailored to BBQ techniques such as low & slow, grilling and smoking. This way, you can be sure you always bring home the right cut of meat or fish.
How does my meat stay fresh during shipping?
The meat is vacuum-packed or packed in a gas-flushed package, kept chilled and then shipped in coolbags with ice packs. This keeps everything perfectly fresh until it reaches your door.
Can I combine meat with other BBQ products?
Absolutely! You can order charcoal, sauces, rubs, BBQ tools and sausage-making accessories, and we will add your fresh meat to the same package.
What happens if I cannot accept my package?
The carrier will try again on the next working day. Please note: our freshness guarantee expires in the event of delays caused by weekends or public holidays.
Curious about how your meat is shipped and when you can expect your package? Read here all about it!
Which meat is suitable for low & slow BBQ?
For low & slow cooking, you can choose from various larger cuts of meat. Consider pork shoulder for pulled pork, short ribs, spareribs, pork belly and rib fingers, for example. The best preparation depends on the cut of meat you choose.
Which meat can I grill quickly on the BBQ?
For a shorter cooking time, you can choose burgers, steaks, satay or BBQ sausage, for example. Rib eye, entrecôte and other steaks are also suitable for cooking at high temperatures. Always consider the thickness of the product and the desired internal temperature.
Which spareribs can I order?
At Vuur & Rook you will find various types of spareribs, including Dutch spareribs and St. Louis Style ribs. This allows you to choose a variety that suits your favourite BBQ preparation.
Which BBQ sausages are available?
The range includes various types of BBQ sausage and grill sausage. These include Texas Cheddarwith green jalapeño, Chorizo, Bacon Onion, Sweet Alabama, garden herbs and German bratwurst.
👉 Would you like to order the best BBQ meat online? At Vuur & Rook you will find the most complete selection, in collaboration with Home Made Vleesspecialiteiten. A top combination of pure quality and unrivalled flavour!
