Get more out of your BBQ, kamado or griddle with a Steak & Bacon Press. This sturdy cast iron press ensures optimal contact between your meat and the hot surface, giving you a perfect crust and even cooking.
Whether you’re cooking a juicy steak or preparing crispy bacon, a steak press prevents the meat from curling and improves heat distribution. The result? A more intense grilled flavour and a professional presentation on your plate.
Thanks to its durable cast iron construction, the press retains heat exceptionally well. Ideal for use on the barbecue, plancha, skillet or in the kitchen.
👉 Whether you’re a true grill master or simply love perfectly cooked bacon, you can easily buy a Steak & Bacon Press from Vuur & Rook. Take advantage of our extensive range, competitive prices and fast delivery throughout Europe.
Frequently asked questions about a Steak & Bacon Press
Why use a steak press?
A steak press ensures full contact with the grill grate or griddle. This gives you a better Maillard reaction, resulting in more flavour and a more attractive crust.
Is a bacon press only for bacon?
No! You can use it for steaks, hamburgers, smash burgers, paninis and even vegetables. It’s a versatile tool for every BBQ enthusiast.
What material is a steak press made of?
Most steak and bacon presses are made of cast iron. This material retains heat for a long time and withstands high temperatures.
Can I use a steak press on a kamado?
Yes, a steak press is perfect for kamados such as the Big Green Egg, as well as for gas barbecues, planchas and cast iron pans.