Sausage making Herbs & Intestines
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Vuur & RookAVO Starter Culture Rapid / T3 for 50kg
€6,94€6,37
Whether you are a professional sausage maker or an enthusiast who experiments at home, the AVO Startercultuur RAPID makes every sausage production a success. Add the AVO Starter Culture RAPID to your meat mix according to the instructions on the...
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Vuur & RookRolling yarn (spool 2000 meters) green / white
€12,89€10,65
Rolling yarn spool 2000 meters
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Vuur & RookHela Amsterdam Shawarma Herbs 1 kilo
€24,78€22,73
Amsterdam Shawarma Herbs 1 kilo Specifications: Contents: 1kg
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Vuur & RookHela Gelderse Rookworst Herbs 1 kilo
€42,64€39,12
With the Hela Gelderse Rookworst Herbs you can easily make authentic smoked sausages that are reminiscent of the original Gelderland recipes. Whether you are a seasoned butcher or just an enthusiastic home cook, this herb mix guarantees a real artisanal...
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Vuur & RookVerstegen Grill sausage seasoning 1.5 kilos with salt
€39,66€36,39
Verstegen Grill sausage herbs 1.5 kilos. Use 30 grams per kilo of meat. Add Colorozo salt 10 grams per kilo of meat
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 90/50 clipped. 25 pcs
€32,71€27,03
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, smoke permeable, cal. 75/50. 25 pcs
€19,82€16,38
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookNaturin wreath intestine, clear, pre-smoked, cal. 58, roll 20 meters
€34,70€28,68
Can be used for: Cooked sausage (Caliber = diameter in mm / length in cm).
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Vuur & RookHimalaya Bulk Salt Fine 25kg (bag)
€49,57€45,48
Himalaya Bulk Salt Fine 25kg (bag). Salt is indispensable and important for the proper functioning of the human body. However, not every type of salt has the same quality. Crystal Salt Himalayan salt is the best source of natural salt...
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Vuur & RookHimalaya Bulk Salt Coarse 25kg (bag)
€49,57€45,48
Himalaya Bulk Salt Coarse 25kg (bag). Salt is indispensable and important for the proper functioning of the human body. However, not every type of salt has the same quality. Crystal Salt Himalayan salt is the best source of natural salt...
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Vuur & RookApron cotton with plastic coating wxh 90x120 cm
€29,75€24,59
Waterproof and repellent apron.
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/60 clipped. 25 pcs
€19,82€16,38
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 75/50 clipped. 25 pcs
€19,82€16,38
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookHela Beef Jerkey herbs 1 kilo
€31,73€29,11
Beef Jerkey seasoning 1 kilo Preparation method: dosage 56 grams per 1 kg of material Ingredients: sugar, hydrolyzed vegetable protein (soy and corn), spices (including celery), cane sugar, wheat fiber, salt, dextrose, yeast extract, smoke flavoring
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Vuur & RookHela Grillwurst Herb blend 1 kilo
€37,68€34,57
Preparation method: dosage 15-20 g per kg of material, optionally add 18 g of salt per kg Ingredients: spices (pepper, onion, coriander, mustard flour, ginger, mace, spices), acidity regulator (sodium acetate), dextrose, dried glucose syrup, flavour enhancer (monosodium glutamate), modified...
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Vuur & RookOxo intestine, transparent, cal 80/28 clipped. 10 pcs extra thick
€9,91€8,19
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookNitta Callagenintestine (Super Knak) edible pipe 15 meters cal. 19 Specially for Wiener Knak Sausage
€8,92€8,18
Nitta Callagen intestine (Super Knak) edible pipe 15 meters cal. 23 Specially for Wiener Knak Sausage (Dry processing / stopping)
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Vuur & RookPig intestine skins 50x50 cm dry. 10 pieces
€24,78€22,73
Click here for the recipe: Coppa di Parma Finnochio
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Home MadePig intestines cal. 30/32 per 5 hank (450 meters)
€188,42€172,86
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookQualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos
€12,89€11,83
Qualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham/gammon/shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat/bacon/raw ham, etc.) Water plus colorozo...
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Home MadePig intestines cal. 30/32 per approx. 15 meters
€16,85€15,46
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookVerstegen Colorozo salt 0.6% nitrite 5kg
€27,76€25,47
In raw meat products, nitrite converts myoglobin into nitrosomyoglobin, which gives the product a red color. In heated meat products, nitrosomyoglobin forms the pink-red nitrosomyochromogen. The unreacted nitrite (the residual nitrite) remains to inhibit the growth of unwanted bacteria. ...
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Vuur & RookRolling yarn (spool 80 meters) red/white Extra Strong
€7,92€6,55
Rolled yarn reel 80 meters Red White extra strong
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Vuur & RookOxo intestine, transparent, cal 35/80 clipped. 25 pcs extra thick
€19,82€16,38
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, smoke permeable, cal. 110/60. 25 pcs
€34,70€28,68
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookNitta Callagenintestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage
€9,91€9,09
Nitta Callagen intestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage. A brown callagen casing for non-smoked, smoked sausage. Make a standard smoked sausage dough and add 4 grams per kilo of smoke flavor (art 4000080)....
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/50 clipped. 25 pcs
€17,84€14,74
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookIndasia Starter Cultures
€9,91€9,09
Starter cultures for dry sausage. Use 0.5 grams per kilo. Bag 20 grams
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Vuur & RookNylon gut, transparent, cal. 80/60 clipped. 25pcs (Grill sausage)
€13,87€11,46
Can be used for grilled sausage Calibre : 80/60 clipped Contents : 25 pieces (Caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, red, pre-smoked, smoke-permeable, cal. 130/60 clipped. 25 pcs
€39,66€32,78
Can be used for: Mortadella (Caliber = diameter in mm / length in cm).
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Vuur & RookSalami casings white, cal.75/50 clipped. 25 pcs
€39,66€32,78
Can be used for: Salami (Caliber = diameter in mm / length in cm).
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Vuur & RookStainless steel mixing bowl 46 x 28 x 8 cm
€49,57€40,97
Ideal large mixing bowl to use during sausage making or in the kitchen for large quantities. This durable and lightweight aluminum mixing bowl is designed for both professional use in kitchens and for home use. Perfect for mixing ingredients, marinating...
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Vuur & RookNitta Callagenintestine (Super Fry) edible pipe 21.3 meters cal. 23. Super Fry intestines can be fried, baked and can be grilled
€22,80€20,92
Nitta Callagenintestine (Super Fry) edible pipe 21.3 meters cal. 23. Super Fry intestines can be fried, baked and can be used on the grill / BBQ, for example for Merguez, Bratwurst, BBQ Sausage (Dry processing / stopping)
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Vuur & RookRoulade net 16/90 50 meters
€34,70€28,68
Roulade net 16/90. Spool 50 meters (mesh 16mm / caliber 90mm)
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