{"product_id":"sorry-franklin-barbecue-steak-spice-rub-11-5-oz","title":"Sorry We Lost The Date... Franklin Barbecue Steak Spice Rub 11,5 oz","description":"\u003cp\u003eFranklin Barbecue Brisket rub, made salt, onion, spices, natural flavor, garlic, shiitake, mushroom powder, sugar, natural flavor, chili peppers, brown sugar, citric acid, acid and silicon dioxide.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpecifications:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 333px; height: 18px;\" border=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 18px;\"\u003e\n\n\u003ctd style=\"width: 62.2049px; height: 18px;\"\u003e Contents:\u003c\/td\u003e\n\n\u003ctd style=\"width: 256.823px; height: 18px;\"\u003e 11 oz \/ 326 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e Almost 20 years ago, Aaron Franklin put his first brisket on his smoker and… “It was pretty terrible” as he says.\u003c\/p\u003e\n\n\u003cp\u003e Nowadays he makes the best briskets in the universe. Every day, 106 briskets come from the smokers behind his BBQ restaurant in Austin, Texas, and they sell out in just a few hours.\u003c\/p\u003e\n\n\u003cp\u003e To customers who travel hundreds, if not thousands, of kilometers and queue for hours to taste a piece of his BBQ magic. But you don't have to go all the way to Texas for its secret ingredients, because we have already brought all the Franklin BBQ goodies from the USA for you!\u003c\/p\u003e","brand":"Franklin BBQ","offers":[{"title":"Default","offer_id":64063831998841,"sku":"12303345S","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/franklin-bbq-sorry-we-lost-the-date-franklin-barbecue-steak-spice-r-67431125090681.png?v=1785157739","url":"https:\/\/vuurenrook.nl\/en\/products\/sorry-franklin-barbecue-steak-spice-rub-11-5-oz","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}