Hot Peppers

In his new book Hot peppers, bestselling author Jeroen Hazebroek starts with sowing and growing 25 varieties and 4 species. Of course, tips on care, nutrition and pest control are not lacking.
Hot peppers is peppered through interviews with professionals in the growth sector and the processing industry. Hazebroek also provides numerous recipes for sambals and hot sauces and gives tips for drying, smoking, pickling or fermenting the peppers. Finally, 15 guest chefs present recipes from their own culture, such as Indonesian, Surinamese and North African cuisine. These are well-known chefs, but also professionals and home cooks with their favorite family recipes.