Weekly deal: Pork belly without rind & bone 1kg
Would you like to make your own pork belly roulade? Or maybe Zeeland bacon? This piece of meat is perfect for that. BBQ enthusiasts often use pork belly to prepare 'pork belly burnt ends'. Delicious! And this week also very affordable!
Tip from the BBQ Pitmaster: Cook the pork belly indirectly to a core temperature of 74c
| Contents | Approximately 1000 grams |
| Country of origin | The Netherlands |
| Packaging | Vacuum bag |
| Storage condition | Frozen -18ºC |
| Shelf life frozen | 1 year |
| Shelf life refrigerated | 5 days |
Curious about how your meat is shipped? Read all about it here !
