{"product_id":"worstmakerij-kruiden-darmen-50493539","title":"Qualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos","description":"\u003cp\u003eQualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham\/gammon\/shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat\/bacon\/raw ham, etc.) Water plus colorozo salt 1 liter of water 100 grams of colorozo salt NOTE: when inserting it must be entire meat under water (if necessary, weigh the meat down with a stone) NOTE: measure the brine value every day with a brine meter to prevent rotting of the brine solution. NOTE: For each day that the meat is in the brine, the meat must be soaked for 1 hour after brining. desalt (otherwise the outside of the meat is too salty). E.g. meat has been in brine for 7 days = desalt for 7 hours in plenty of cold water.\u003c\/p\u003e","brand":"Vuur \u0026 Rook","offers":[{"title":"Default","offer_id":40849508761655,"sku":"96829988","price":12.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/vuur-rook-qualite-dor-colorozo-zout-06-nitriet-hersluit-bare-emme-23794842599479.png?v=1754514494","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/worstmakerij-kruiden-darmen-50493539","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}