{"product_id":"wicked-pig-tenderizing-marinade-8-oz","title":"Wicked Pig Tenderizing Marinade 8 oz","description":"\u003cp\u003e\u003cimg src=\"file:\/\/\/D:\/Users\/Job\/Pictures\/4356435643.png\" alt=\"\"\u003eWicked Pig's Matt Ouverson's signature marinade helped him win the 2019 SCA World Championship and has become a standard on the SCA circuit. Use the Wicked Pig Tenderizing Marinade to make your steak nice and tender.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003e Add 1 oz scoop (provided) mix with 16 oz of water\u003c\/li\u003e\n\n\u003cli\u003e Add liquid to pounds of beef, pork or lamb and marinate for 10 - 15 minutes \u003cem\u003e(we suggest no more than 10 minutes, depending on the thickness of your steak)\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Pat dry then add seasoning.\u003c\/li\u003e\n\n\u003cli\u003e Cook on desired heat source. Substitute beef consomme, broth, stock or desired liquid\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Salt, maltodrexine, modified food starch, sugar, garlic, black pepper, paprika, caramel color, onion, beef extract, autolyzed yeast extract, bromelain.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e                                            \u003c\/strong\u003e\u003c\/p\u003e","brand":"Vuur \u0026 Rook","offers":[{"title":"Default","offer_id":40849258545207,"sku":"132937116","price":20.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/vuur-rook-wicked-pig-tenderizing-marinade-8-oz-23794250350647.png?v=1754499614","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/wicked-pig-tenderizing-marinade-8-oz","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}