{"product_id":"the-complete-book-of-butchering-smoking-curing-and","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making","description":"\u003cp\u003eThis is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final part explains how to make sausages. Numerous recipes for the water are included.\u003c\/p\u003e","brand":"Vuur \u0026 Rook","offers":[{"title":"Default","offer_id":40849490870327,"sku":"96830888","price":39.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/vuur-rook-the-complete-book-of-butchering-smoking-curing-and-saus-23794828673079.png?v=1754514056","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/the-complete-book-of-butchering-smoking-curing-and","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}