{"product_id":"steakplank-49-cm-de-perfecte-steak-boek","title":"Steak board 49 cm + The Perfect Steak Book","description":"\u003cp\u003e \u003cstrong\u003eConsisting of:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Steak board 49 cm\u003c\/li\u003e\n\n\u003cli\u003e Book: Perfect Steak\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing board:\u003c\/strong\u003e Serve your dish on this sturdy board\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eBook:\u003c\/strong\u003e Anyone can fry a steak. But how do you cook the perfect steak? Culinary journalist Marcus Polman went to investigate. He spoke to artisan butchers, eco-farmers, chefs and other culinary experts. He literally looked into the kitchens of famous Parisian brasseries and the best steakhouses in New York. And he did the necessary physical fieldwork: from personally selecting the best cattle breeds in the highlands of Scotland to taking a mini butcher's deboning course.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vuur \u0026 Rook","offers":[{"title":"Default","offer_id":40849224826935,"sku":"140429170","price":24.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/vuur-rook-steakplank-49-cm-de-perfecte-steak-boek-23794162139191.png?v=1754497279","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/steakplank-49-cm-de-perfecte-steak-boek","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}