{"product_id":"roken-drogen-en-pekelen","title":"Smoking, Drying and Brining","description":"\u003cp\u003e With the new book, \"Smoking, drying and pickling\" you will learn how to turn fresh products such as meat, fish, seafood and eggs into delicious treats.\u003c\/p\u003e\n\n \u003cp\u003eUsing the simple instructions you can start brining, salting, drying and smoking yourself.Dick \u0026amp; James Strawbridge are experts in the good life and that's the life they live at Newhouse Farm, their farm in Cornwall in South West England.\u003c\/p\u003e\n\n\u003cp\u003e On just 1.5 hectares in the middle of the village they produce an abundance of delicacies: fresh fruit and vegetables, juice, fermented drinks and preserves. They raise pigs for ham, sausage, salami and bacon; a mixed bird population provides both eggs and meat, while the bees provide the honey. Their lifestyle is the result of their desire to eat delicious food every day.\u003c\/p\u003e","brand":"Vuur \u0026 Rook","offers":[{"title":"Default","offer_id":40849501552695,"sku":"96830771","price":16.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/vuur-rook-roken-drogen-en-pekelen-23794831196215.png?v=1754514139","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/roken-drogen-en-pekelen","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}