{"product_id":"over-rot","title":"About Rot","description":"\u003cp\u003e Without even thinking about it, we eat fermented foods every day; from yoghurt and cheese for breakfast, coffee at work, sandwiches for lunch to a slice of sausage with a beer in the evening. Everything is fermentation.\u003cbr\u003e \u003cbr\u003eMister Wateetons takes you into this wonderful world of food-changing microbes. About Rot - written smoothly and with humor - is the result of thorough research and describes all facets of fermentation. It is therefore the fermentation manual for the hobby chef (and professional) and shows you step-by-step how fun, tasty and adventurous it is to get started at home: brew your own beer, cider, wine, learn Thai fish sauce or prepare Indonesian tempeh, make your own blue cheese for a slice of sourdough bread and surprise your table companions with a thousand-year egg with their fermented tea.\u003cbr\u003e\u003cbr\u003e Of course, Mr. Wateetons will teach you how to make your own fermentation supplies with simple tools and error analyzes are also included.\u003c\/p\u003e","brand":"Vuur \u0026 Rook","offers":[{"title":"Default","offer_id":40849497292855,"sku":"96830813","price":29.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/vuur-rook-over-rot-23794830114871.png?v=1754514078","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/over-rot","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}