{"product_id":"irish-ribeye-cap-500-gram","title":"Irish Rib Eye Cap 500 grams","description":"\u003cp\u003eThis rare cut is considered to be one of the most delicious and flavorful steaks available. Also known as the ribeye cap steak, deckle steak, calotte or spinalis dorsi, surprisingly enough, such a spectacular cut is not widely known, but anyone who has cut that small piece of meat from the top of their ribeye must know that something special was going on. When you look at a ribeye steak, you will notice the large eye of meat that forms the center of the steak. Surrounding this center is the spinalis dorsi, or ribeye cap. We carefully separate this from the entire ribeye roll to produce a beautiful, very tasty, very exclusive steak with the tenderness of a filet mignon, the rich marbling of a ribeye and a mouth-watering flavor and texture all its own. The ribeye cap is difficult to find and is only available in limited quantities.\u003c\/p\u003e","brand":"Home Made","offers":[{"title":"Default","offer_id":40849212571703,"sku":"141886434","price":16.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/home-made-irish-rib-eye-cap-500-gram-63875670507897.webp?v=1754524177","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/irish-ribeye-cap-500-gram","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}