{"product_id":"grain-fed-bavette-ca-1500-gram","title":"Grain-Fed Bavette 1500 grams","description":"\u003cp\u003e Bavette is incredibly popular! And rightly so, because you can do anything with it. You can make a roulade, cut steaks, stew it or eat it raw as steak tartare.\u003c\/p\u003e\n\n \u003cp\u003eThe meat comes from the 'catch' of the beef (the flank). It is also called flank steak, catch flap or half moon. Characteristic of this 'working meat' is the coarser structure and the full flavour. When preparing it, you therefore do not need to add much. At most a little (sea) salt and pepper. Tip for maintaining optimum tenderness: cut the meat against the grain, so not with the grain.\u003c\/p\u003e","brand":"Home Made","offers":[{"title":"Default","offer_id":40849587666999,"sku":"96820298","price":62.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/home-made-weekdeal-grain-fed-bavette-1500-gram-63875652354425.png?v=1760342923","url":"https:\/\/vuurenrook.nl\/en-eu\/products\/grain-fed-bavette-ca-1500-gram","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}