{"title":"Malcoms","description":"","products":[{"product_id":"malcoms-bird-brine-16oz","title":"Malcom's Bird Brine 16oz","description":"\u003cp\u003eNever serve a dry, bland turkey again. A good brine with The Bird Brine will make your bird juicy and flavorful. Birds over 10 pounds require a 24-hour brine. Birds under 10 pounds should be brined for 6-12 hours for maximum flavor.\u003c\/p\u003e\n\n\u003cp\u003e Since 2001, brothers Malcom \u0026amp; Waylon Reed have been at almost every BBQ competition. Each year they take on new challenges, compete with an increasingly professional array of rival BBQ teams, and hone their skills. But Killer Hogs has grown into much more than a competition BBQ team. Killer Hogs is a BBQ company with a full product line!\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Mix 1 cup Bird Brine to 1 gallon water. (Double recipe for large birds.) Place bird (turkey, chicken, goose, duck, etc.) in a meat bag or container of choice and pour Malcolm's Bird Brine over the top. Be sure to keep bird submerged - weigh it down with a plate if necessary. Keep bird in a refrigerator or cooler filled with ice for the entire brining time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Malcom's","offers":[{"title":"Default","offer_id":40849260773431,"sku":"131565651","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/malcoms-malcoms-bird-brine-16oz-23794273648695.png?v=1754500131"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/collections\/images-10.jpg?v=1719451746","url":"https:\/\/vuurenrook.nl\/en-eu\/collections\/malcoms1-1.oembed","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}