{"title":"BBQ Flavor","description":"","products":[{"product_id":"bbq-flavour-wood-wraps-els","title":"BBQ Flavor Wood Wraps Alder","description":"\u003cp\u003e The cooking technique with wraps has been used for centuries. In Asia, banana leaves are often used for this, which are wrapped around food. In addition to retaining the flavors and juices, wood wraps also serve as a beautiful way to present your dishes. The wraps can be ideally used on the Kamado, but also in the oven, for example. The possibilities are endless.\u003c\/p\u003e\n\n\u003cp\u003e The wraps are made from very thinly sliced ​​wood and you wrap around your ingredients. For extra taste you can also soak the wraps in wine or rum, for example. Wood wraps in Alder are delicate with a very soft, sweet and musky aroma. This flavor is ideal for poultry, eel and salmon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpecifications:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003ctable style=\"height: 10px; width: 41.9355%; border-collapse: collapse;\" border=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 18px;\"\u003e\n\n\u003ctd style=\"width: 9.08126%; height: 10px;\"\u003e Dimensions\u003c\/td\u003e\n\n\u003ctd style=\"width: 32.8712%; height: 10px;\"\u003e 19.5 x 19.5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"BBQ Flavour","offers":[{"title":"Default","offer_id":40849257529399,"sku":"132083939","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/bbq-flavour-bbq-flavour-wood-wraps-els-23794261164087.png?v=1754499755"},{"product_id":"bbq-flavour-bbq-gloves","title":"BBQ Flavor BBQ Gloves","description":"\u003cdiv class=\"description\"\u003e\n\n\u003cp class=\"description\"\u003e Getting delicious meat off the grill is of course the dream of every master griller and a safe environment is of course very important. You have just seared your rib-eye on the cast iron grill and want to change this grill, but of course you cannot do this with your bare hands. The BBQ Gloves from BBQ Flavor ensure that you are always protected against the heat of your kamado. The gloves have a beautiful BBQ Flavor logo so that everyone can see that you only use high-quality products.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"BBQ Flavour","offers":[{"title":"Default","offer_id":40849299800119,"sku":"120418953","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/bbq-flavour-bbq-flavour-bbq-gloves-23902988402743.png?v=1754519589"},{"product_id":"bbq-flavour-skewers","title":"BBQ Flavor Skewers","description":"\u003cdiv class=\"description\"\u003e\n\n \u003cp class=\"description\"\u003eThese skewers from BBQ Flavor have a special shape that prevents the skewers from rolling in all directions and therefore simply stays in place. With these skewers you can easily skewer your favorite types of fish, meat and vegetables. And you can then serve it to your friends or family. The skewers have a curled end so that your meat stays in place and cannot simply fall off. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ordering\"\u003e\n\n\u003cdiv class=\"inner\"\u003e\n\n\u003cdiv class=\"row u-margin-bottom-xs\"\u003e\n\n\u003cdiv class=\"data col-full col-xs-12 col-sm-12 col-md-12 col-lg-6\"\u003e\n\n\u003cdiv class=\"prices\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"BBQ Flavour","offers":[{"title":"Default","offer_id":40849300717623,"sku":"120418596","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/bbq-flavour-bbq-flavour-skewers-23794376769591.jpg?v=1754502517"},{"product_id":"bbq-flavour-binchotan-white-maitiew-5-kg","title":"BBQ Flavor Binchotan White Maitiew 5 kg","description":"\u003cdiv class=\"description\"\u003e BBQ Flavor Binchotan White Maitiew 5kg has a carbon percentage of 96-98%. The charcoal bed can reach a temperature of 1000 to 1200 degrees. The total burning time is on average 6 hours. Binchotan does not smoke, does not splash and burns at a constant temperature. Compared to Marabú charcoal, it is actually its quiet brother that handles everything more calmly and neatly. However, you don't get all these extra qualities for nothing; it is a bit more expensive than Marabu.\u003cbr\u003e\u003cbr\u003e No chemicals are added during the traditional production process. This means there will be no smoke or flavor development. The ash content is approximately 1.8%. The charcoal used in Japan, because that's what we're going to talk about, is called binchotan.\u003cbr\u003e \u003cbr\u003eBinchotan is a type of charcoal with an unearthly high carbon percentage, which ensures an almost pure composition. And you can taste that. Binchotan is made there in a beautiful traditional way - after all, we are in Japan, so what do you expect - in stone and clay ovens. Burning this charcoal requires such great expertise that there is a separate profession for it: binchotan burner. However, this profession is unfortunately disappearing. Very few young people from the new generation are interested in it, which is very disappointing, because it is truly one of the most valuable things from traditional Japanese culture. But for now it's still here, so enjoy it while you can! Making binchotan according to Japanese quality requirements is therefore very difficult, but certainly not impossible. It mainly takes a very long time. Very, very, very long. One cycle of making about four hundred kilos of binchotan takes fifteen days. That cycle naturally starts with collecting wood and ends with packing it into boxes.\u003cbr\u003e \u003cbr\u003eHere's a little overview of what's happening in between. The collected wood is first carefully placed - everything carefully - in the oven and heated for about ten days with minimal oxygen supply at about two hundred degrees. This minimal oxygen supply ensures that the wood does not burn but decomposes. Because so little oxygen is supplied, an almost completely pure composition of carbon is ultimately formed. When the smoke coming from the oven has just the right color, the wood has been decomposed and the oxygen supply is increased. The oven reaches a temperature of no less than a thousand degrees. This stops as soon as the charcoal gets a red glow. The final step is rolling the charcoal in ash and sand, which gives it its signature gray glow. After all, it is not called white binchotan for nothing. And then you have binchotan, with a beautiful carbon percentage of no less than 95 percent.\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n \u003cstrong\u003eHow do you light Binchotan?\u003c\/strong\u003e \u003cbr\u003eFirst make a charcoal bed with a softer charcoal, for example Acacia, and place the Binchotan diagonally on the burning charcoal. Or use a gas burner for 15 minutes. \u003c\/div\u003e\n\n\u003cdiv class=\"ordering\"\u003e\n\n\u003cdiv class=\"inner\"\u003e\n\n\u003cdiv class=\"row u-margin-bottom-xs\"\u003e\n\n\u003cdiv class=\"data col-full col-xs-12 col-sm-12 col-md-12 col-lg-6\"\u003e\n\n\u003cdiv class=\"prices\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"BBQ Flavour","offers":[{"title":"Default","offer_id":40849304322103,"sku":"120418072","price":86.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/files\/bbq-flavour-bbq-flavour-binchotan-white-maitiew-5-kg-23794377031735.png?v=1754502534"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/collections\/bbq-flavour-logo-black-no-tagline-tekengebied-1.png?v=1719451747","url":"https:\/\/vuurenrook.nl\/en-eu\/collections\/bbq-flavour.oembed","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}