{"title":"Basic Sausage Recipes!","description":"\u003cp\u003e\u003cstrong\u003eGarlic fennel\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 16\/18 g salt\u003cbr\u003e 4 g dried garlic\u003cbr\u003e 4 g dried, chopped chili pepper\u003cbr\u003e 6 g fennel seeds\u003cbr\u003e 100 ml cold water\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eChorizo ​​de Cuba fresh or dried\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 16\/18 g salt (20 g dried)\u003cbr\u003e 4 g dried garlic\u003cbr\u003e 4 g dried, chopped chili pepper\u003cbr\u003e 6 g coriander\u003cbr\u003e 2 g cumin\u003cbr\u003e 4 g smoked paprika powder\u003cbr\u003e 100 ml cold water (not dried)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eUSA style Chipotle sausage\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 16\/18 g salt\u003cbr\u003e 20 g chipotle BBQ sauce\u003cbr\u003e 4 g smoked paprika powder\u003cbr\u003e 100 ml cold water\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRed pepper sage fresh or dried\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon \u003cbr\u003e16\/18 g salt (20 g dried)\u003cbr\u003e 4 g dried garlic\u003cbr\u003e 4 g dried, chopped chili pepper\u003cbr\u003e 6 g sage\u003cbr\u003e 100 ml cold water (not dried)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eBlack pepper garlic\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 16\/18 g salt\u003cbr\u003e 4 g dried garlic\u003cbr\u003e 6 g coarse black pepper\u003cbr\u003e 100 ml cold water\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNew Orleans sausage\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 16\/18 grams of salt\u003cbr\u003e 4 g dried garlic\u003cbr\u003e 6 g thyme\u003cbr\u003e 2 g allspice\u003cbr\u003e 100 ml cold water\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eGerman garlic sausage dry\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 20 grams of salt\u003cbr\u003e 3 g white pepper\u003cbr\u003e 1g mace\u003cbr\u003e 0.5g coriander\u003cbr\u003e 3g garlic\u003cbr\u003e 3g black pepper\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFine smoked sausage\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 18 grams of salt \u003cbr\u003e2 g white pepper\u003cbr\u003e Smoked sausage spices\u003cbr\u003e 100ml cold water\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThuringian Rostbratwurst\u003c\/strong\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e approximately 1 kilo of sausage (for +\/- 10 sausages)\u003cbr\u003e approximately 1 meter of pig intestine\u003cbr\u003e 750 g ham or pork chops\u003cbr\u003e 250 grams of bacon\u003cbr\u003e 16\/18 grams of salt\u003cbr\u003e 2g white pepper\u003cbr\u003e 1g marjoram\u003cbr\u003e 1g kummel\u003cbr\u003e 100ml cold water\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4185\/5287\/collections\/home-made-texas-bbq-worstjes-cheddar-groene-jalape.jpg?v=1714053037","url":"https:\/\/vuurenrook.nl\/en-eu\/collections\/basis-worst-recepten.oembed","provider":"Vuur \u0026 Rook","version":"1.0","type":"link"}